Sliced
Reamed with my new toy from the Moravian Cookshop. A whole pound of these babies.
for the hubster for tmrw after the Iron Pigs game. Our neighbor gave us 2 tickets for a late morning game so he's taking the boy who LOVES baseball, while I wait for the window repairman to come.
The recipe for the body of the pie is from Emeril's (the same one I always use) but this time I topped it with meringue from the Joy of Cooking cookbook.
THe mans' birthday is Saturday, so I'm trying to surprise him a little each day this week. Yesterday I brought home the cutest t-shirt from the zoo... 4 beetles crossing a pedestrian crosswalk.. and it says in the correct font The Beetles. Today was a few dark chocolate truffles from the Moravian cookshop. Champagne, cappucino, coffee, raspberry, amaretto, and some pyramid looking one. Sunday was a Phillies towel that you take to the game. Monday was a lost day, I'm afraid. but I have lots more planned for him.
Just a bird's eye shot of what I made during the 2011 Tour de Fleece. There's lots of yarn there... and a few rolags to spin yet. It will be finished before school starts.
1 comment:
Lime meringue? Lemon I've had, but lime...never. Is it like key lime pie, but with meringue?
happy Birthday to your hubby :)
Post a Comment