sticky

so I wanted to make a breakfast food for DD and her friends that were staying over.
There is a local philly pretzel company that has this cinnamon butter. (YUM x 3000) and i was thinking it would be great in a cinnamon bun......

So I had thought on going to buy some of the dip but didn't get to it before the store closed. I forgot about it... DD didn't

This morning I asked what they wanted for breakfast and she said those buns you were going to make...I hadn't made the dough.... ugh

What to do??? (cue light bulb going off)


1. Preheat oven to 350° F

2. Make cinnamon butter... found a recipe on the web... doubled it... next time I tweak it it will be a little less butter...like this maybe

3/8 pound of room temp butter
1/2 c brown sugar packed
2 1/2 tsp cinnamon
1/2 tsp nutmeg

Cream all ingredients together whipping until light and fluffy

3. Mix topping
3/4 c brown sugar
4 T melted butter
1 Tbsp maple syrup
3 Tbsp honey (I used buckwheat)

Mix together until well blended and pour into a 9" square baking pan.

4. With two packages of refrigerated crescent rolls. (you can buy it without the perforations...I didn't have this on hand tho) I split the dough in half (if you buy the crescent roll for the rolls it comes out in 2 pieces kind of)

push all the perforations together to make a larger piece (i did half the package at a time)

spread cinnamon butter on the dough and roll the dough short end to short end. CUt the 'log' into four equal pieces. Lay pieces on side in the pan containing the topping mix. Repeat with other half of dough and other package.

5. Bake in 350 oven for about 28 minutes.

6. Let cool some before turning out of pan!


7. Eat and enjoy......